Super Food-ie
Foodie to Super Food-ie
(Mar-2020 to Today)
Inspite of being Foodie (typical Surati; Gujju)... never attempted to cook any dish... even though since last 4-5 years I had started assisting my life partner in pre-cooking activities at home... like cutting, chopping etc.
Finally in March 2020, during Corona lockdown... my journey of Cooking experiments begins with Kande-pohe (Maharastrian style)... under guidance of my #LifeParter; #Bff on the recipe of my most favourite Master Chef... Ranveer Brar.
To assist & compliment my #Bff, also started another journey from Foodie to SuperFood-ie... with focus on balanceing our regular diet - Ayurveeda Prakriti based Healthy & Favourite... using Ayurveda SuperFoods for... boosting Immunity, Heart care, controlling cholesterol; Sugar, Fat, overall health.
(Mar-2020 to Today)
Inspite of being Foodie (typical Surati; Gujju)... never attempted to cook any dish... even though since last 4-5 years I had started assisting my life partner in pre-cooking activities at home... like cutting, chopping etc.
Finally in March 2020, during Corona lockdown... my journey of Cooking experiments begins with Kande-pohe (Maharastrian style)... under guidance of my #LifeParter; #Bff on the recipe of my most favourite Master Chef... Ranveer Brar.
To assist & compliment my #Bff, also started another journey from Foodie to SuperFood-ie... with focus on balanceing our regular diet - Ayurveeda Prakriti based Healthy & Favourite... using Ayurveda SuperFoods for... boosting Immunity, Heart care, controlling cholesterol; Sugar, Fat, overall health.
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